Commissary
Stainless prep lines, walk-in coolers at 34°F, hood systems rated for full wok stations and wood-fired ovens. Book by the shift — no long-term lease, no hidden fees.
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Scale 3–8 delivery brands from a single licensed address. Multiple prep lines mean you can run concurrent menus without cross-contamination or schedule conflicts.
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Graduate from your home oven to a licensed facility. Deck ovens, a proofing cabinet, and a marble pastry slab — without the lease.
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Prep the full event at 4 a.m. before the venue is even open. Walk-in cooler access, three full prep lines, and a loading dock that fits a cargo van.
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Your licensed commissary base between routes. Prep, store, and clean — meet health code requirements without signing a restaurant lease.
Book this shift type“I run four delivery brands out of Commissary. The overnight shift means I can prep for all of them between 10 p.m. and 4 a.m. — my kitchen is ready before the lunch rush even starts.”
“I graduated from my home oven to Commissary's baking suite six months ago. The deck ovens alone tripled my output. My cottage bakery license is tied to this address — it's everything.”
“We cater 200–600 plate weddings. The 4 a.m. overnight shift and the loading dock that fits our cargo van made Commissary the obvious choice. We haven't looked at another facility.”
“My food truck needs a licensed commissary address to operate legally. Commissary handles that, plus I store my mise en place in the walk-in between routes. It pays for itself.”
“The monthly membership made sense immediately. Unlimited shifts for less than one week of lease payments. The dynamic pricing builder on the site sold me before I even visited.”
No quote requests. No callbacks. See exactly what you'll pay before you book.